Yes, foods imported to the United States will need to meet the final requirements.

Manufacturers will have until July 26, 2018 to comply with the final requirements, and manufacturers with less than $10 million in annual

Some serving sizes will increase and others will decrease because by law, the serving sizes must be based on the

You will still recognize the label, but we have made some improvements to the format to provide significant public health

Vitamin D and potassium are nutrients Americans don’t always get enough of, according to nationwide food consumption surveys (http://www.cdc.gov/nchs/nhanes/), and

Trans fat will be reduced but not eliminated from foods, so FDA will continue to require it on the label. In

The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as

The scientific evidence underlying the 2010 and the 2015-2020 Dietary Guidelines for Americans support reducing caloric intake from added sugars;

The changes include modifying the list of required nutrients that must be declared on the label, updating serving size requirements,

The current label is more than 20 years old. In order to make sure consumers have access to more recent